8 cups country style hash browns (I used cubes and shreds)
1 can (10.5 oz) condensed cream of chicken soup
2 cups sour cream
½ tsp. salt
¼ tsp. pepper
2 cups shredded cheddar cheese
1/3 cup sliced green onions
2 cups crushed corn flakes
¼ cup butter, melted
**I don’t usually put the topping on when I make this recipe. I also substitute the green onions for a dash or two of Tastefully Simple “Onion, Onion”.
Over the course of the next year we look forward to bringing you posts from members of our steering team, our mentor moms, MOPS Volunteer Staff and the MACC pastoral staff!